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A traditional Malaysian curry for beef.

A sour and spicy Malaysian sauce which is perfect for seafood.

An Indian spiced rice mix that is popular throughout South East Asia.

A rich and flavourful Malaysian curry made from South East Asian spices.

Our traditionally blended Chilli Crab Sauce is a mix of chillies, fresh herbs and spices. It is perfect with prawns or other seafood such as squid, fish or scallops.

Our specially formulated Kunyit Sauce is a perfect blend of natural spices that adds incredible flavours when fried with rice. This unique ready-to-use mix also makes a delicious sauce for stir fried meat or fish. This no-garlic version is ideal for vegetarian cuisine with garlic restrictions.

Our specially formulated Kunyit Sauce is a perfect blend of natural spices that adds incredible flavours when fried with rice. This unique ready-to-use mix also makes a delicious sauce for stir fried meat or fish. The garlic in this version adds further depth and aroma to this sauce.

A traditional Malaysian curry for lamb.

"As a treat on special occasions, our mother would serve us her sambal sauce for dinner. With our favourite snack of dried scallops, we would peel its sweet and tender flesh into the spicy sambal and mix well. We discovered a marriage of delicate texture and sublime taste, which we call our premium XO Sauce."

A classic Malaysian fish cake popular throughout South East Asia.

Our traditionally blended sambal sauce is a mix of chillies, fresh herbs and spices. It is perfect with prawns or other seafood such as squid, fish or scallops.

Our traditionally blended Chilli Crab Sauce is a mix of chillies, fresh herbs and spices. It is perfect with prawns or other seafood such as squid, fish or scallops.

A famously piquant and spicy soup originating from Thailand.

A traditional Malaysian curry for beef.

A classic Malaysian fish cake popular throughout South East Asia.

A famously piquant and spicy soup originating from Thailand.

Mix of chillies and fresh herbs and spices perfect for seafood.

A rich and flavourful Malaysian curry made from South East Asian spices.

A traditional Malaysian curry for lamb.

A sour and spicy Malaysian sauce which is perfect for seafood.